Contorno is a side dish. Usually vegetables, either cooked or raw. Fried, grilled, baked or sautéd, always tasting good with the help of simple recipes and fresh ingredients. A contorno can become a good option for a vegetarian Secondo Piatto.


Melanzane grigliate, grilled eggplant

Zucchine grigliate, grilled zucchini

Peperoni grigliati, grilled bell peppers

Insalata di rucola, e prosciutto croccante in crosta di parmigiano. Arugola salad and crispy prosciutto in a parmesan cheese shell.

Verdure gratinate. Vegetables au gratin.

Sformato di spianaci e formaggio. Spinach and cheese soufflé

Melanzana di parmigiana. Eggplant parmesan